An article in the New York Times discusses the growing popularity outside of Italy of Venice’s quintessential aperitivo the “spritz.” The basic drink is a mix of white wine and sparkling mineral water topped with an aperitif such as Aperol or Campari. In the Veneto one can find myriad versions, from refreshing to seriously strong. In New York several bars have their own variations – ranging from the traditional to the fruity to the addition of egg whites…
Tag: food (page 7 of 8)
This emporium dedicated to all things food (and more!) from Italy opened a mega-outpost on Fifth Avenue near 23rd Street. It’s huge with different areas dedicated to all sorts of foods from Italy: cheese, cold cuts, bread, pizza, gelato, jam, coffee and so on. There are many offerings that are not well-known in New York. The pasta section – both fresh and dry – is spectacular. You can shop and, cart in tow, stop to have something to eat or drink. Prices are highish but if you’re looking for Italian ingredients this is a place worth visiting.
Eataly is a specialty food and wine market that first opened in Turin. A new outpost is set to open in New York August 31st. It will be a huge store – they say 50,000 square feet – dedicated to “the best Italy has to offer.” It will include boutique eateries, a microbrewery, espresso bars, a gelateria, a panino bar and more. The Turin shop is fantastic so we can’t wait to see the New York version!
If you’re traveling in Italy and are looking for delicious artisanal gelato this article from Corriere della Sera discusses some of the best gelaterie throughout the country. There are those that specialize in traditional flavors, like chocolate, hazelnut and fruit. Then there are those that propose more unusual combinations ranging from cashew with beer to basil to… gorgonzola. Worth trying out!
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