This article from Il Sole 24 Ore notes that Massimo Bottura, chef of the Osteria Francescana in Modena was named best chef in the world by the French International Academy of Cuisine.  The Academy stated that Bottura’s cooking melds tradition, science and art perfectly.  His restaurant already had two Michelin stars and was in first place in the Espresso’s 2011 guide to the best restaurants in Italy.